Mother’s Day Special
3 Course Prix Fixe Menu
created by chef Hideaki Taneda
served May 13th, $63 per guest
zensai
(shokado bento style appetizer)
Black cod miso yaki (broiled black cod marinated with miso)
Unagi tamago (traditonal egg omelette with eel)
King crab yaki
Shrimp and vegetable tempura
Sukiyaki tofu
omakase sashimi and sushi
7 pcs of omakase nigiri sushi
5 pcs of omakase sashimi
California roll
served with miso soup
dessert
Lava chocolate cake
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*Price and menu are subject to change without notice.