If you are looking to try something new next time you visit a Japanese restaurant in Seattle, try ordering sushi omakase–the Japanese equivalent of chef’s choice. The word “omakase” means something along the lines of “it’s up to you,” and effectively gives the chef free reign to prepare your plates as he sees fit. You can expect to receive a large selection that highlights the chef’s artistry and technique, and features the freshest fish available. Dining omakase treats more intrepid guests to some unique ingredients and creative preparation, while those less acquainted with sushi can enjoy a carefully curated sampling within a single meal. When you order omakase at I Love Sushi, rest assured that master chef Hideaki Taneda will create a phenomenal experience as only our Seattle Japanese restaurant can offer!