The Great Taste of Nameko Miso

Are you a fan of miso soups? Try mixing it up a little bit at our Japanese restaurant in Seattle with one of our nameko miso. A popular choice in Japan, this soup is made with the nameko mushroom.

Nameko, often known in English as the butterscotch mushroom, has a mild flavor and a jelly-like texture that many people find delightful. They are a strong source of protein, as well as vitamin D, niacin, and dietary fiber. Other important nutrients found in these mushrooms include thiamin, riboflavin, folic acid, iron, potassium, zinc, and selenium. Try making this Japanese favorite a bigger part of your diet with I Love Sushi tonight!