If you prefer not to consume meat, you need not be left out at I Love Sushi’s Seattle Japanese restaurant. Even if you eschew the flesh of fish, there’s no reason that you can’t enjoy a real sushi experience! Our menu has a number of vegetarian options, each one clearly identified with green text. You can try the classic cucumber roll, a tofu roll, or put together your own rolls from a wide selection of vegetables, including asparagus, shiitake mushrooms, eggplant, avocado, pumpkin, and more!
One particular vegetarian favorite is the oshinko roll. Even if you’re not familiar with the name, you might recognize this dish for the distinctive, bright yellow brick of vegetation rolled up inside it. This is the oshinko, a pickled Japanese radish. An acquired taste for many, these radishes have a strong flavor that goes well with the mild taste of the rice. They can also be well complemented with soy sauce and wasabi as your particular tastes may dictate. Try this popular vegetarian option at I Love Sushi today!