Mother’s Day Special

3 Course Prix Fixe Menu

created by chef Hideaki Taneda
served May 13th, $63 per guest

zensai

(shokado bento style appetizer)

Black cod miso yaki (broiled black cod marinated with miso)
Unagi tamago (traditonal egg omelette with eel)
King crab yaki
Shrimp and vegetable tempura
Sukiyaki tofu

omakase sashimi and sushi

7 pcs of omakase nigiri sushi
5 pcs of omakase sashimi
California roll
served with miso soup

dessert

Lava chocolate cake

^{*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*Price and menu are subject to change without notice.}